Who Doesn't Love A Naughty Little Tart?
...am I right? We've got my Chocolate & Chai Tart with Torched Meringue and a *bonus* Cupboard Raid Baklava recipe, alongside my top tips & tricks to nail those bakes.
Please name me something better than a buttery, flakey, freshly made pastry. Pastry so fresh it leaves your fingertips feeling a little warm, the butter-soaked marks on the paper bag are like a shining beacon to all that goodness lies within and that smug feeling in the deep, dark, depths of your belly that deliciousness, sweet, sweet, deliciousness is …
Keep reading with a 7-day free trial
Subscribe to The Last Bite to keep reading this post and get 7 days of free access to the full post archives.